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Savor the ultimate taste and freshness of locally grown fruits and vegetables. Varieties grown on our farms are selected for taste and vigour first. Vine ripened and picked at maturity ensures you get the flavor and nutrition you expect in every bite.
Our just picked fresh from the field fruit and vegetables are packed full of nutrition. We use sustainable practices like adding compost to enrich our soils and integrate pest management techniques so we can grow good quality produce and be environmentally friendly.
Connecting the dots from farm to table encourages all of us to bond with people and place. Get to know Joe, the market and field staff, as well as your fellow pickers and shoppers.
Eating local food, sustainably raised, promotes an eco-friendly food system. Food grown close to home uses less fossil fuel to reach us which means less pollution and less dependence on non-renewable resources.
Eating local food helps to ensure the health and longevity of the farm family businesses and local economies. As a 6th generation farm family we hope to continue our family tradition, stay on the farm, and sell fresh produce directly to you.
Farms preserve our beautiful open working landscapes, a vital part of a healthy region with varied land use. When you visit our farm you can enjoy these scenic views, fresh country air, and open countryside.
Local food encourages traditions whether it's Canada Day strawberry shortcake or Thanksgiving dinner in October!
Strawberry picking in June, corn roasts in the summer, or pumpkin harvest in the fall, brings us life and vitality, a shared experience of our world, a heritage we can pass to the next generation.
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